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Advanced Chocolate & Praline Work
$ 150,00 -
Bread Dough Fundamentals
$ 15,00 -
Chocolate Tempering Workshop
$ 60,00 -
Laminated Dough & Croissant Lab
$ 40,00 -
Mousse & Entremets Construction
$ 110,00 -
Small-Batch Production Planning
$ 90,00